The central event of Eid al-Adha is a family’s ritual slaughter of a costly animal. Every family that can afford to do so voluntarily slaughters a ritually acceptable animal (a sheep, goat, cow, or camel). Each family kills the animal in the courtyards of their house or in the streets.
They cut the carcass into thirds and distribute it equally among themselves, the poor, and friends and neighbors. Every year, hundreds of millions of animals are slaughtered on this day around the world.;A typical Eid al-Adha begins with Eid prayers in the morning, along with the killing of the sacrificial animal.
Many communities organize a massive public outdoor prayer time in the morning of the first day of the festival. The women spend hours cooking specialty foods for the holiday, and everyone dresses in new clothes. Families, friends, and neighbors share food and gifts with each other and visit one another late into the night.
Former Muslim believers in Christ often find it the hardest time of the year, and some substitute this Muslim feast with a new Christian celebration. Others see it as mostly a social event and happily join their Muslim families as they visit and enjoy time together.